Monday 13 June 2016

Pack up and Celebrate National Picnic Week


A celebration of the perfect British pack-up!



The 11th of June marks the beginning of Picnic Week and given the last couple of weeks, who knows what the weather has in store for us! But there’s no denying us Brits love a good picnic – indoors or out as the climate allows.

Did you know, the English word ‘picnic’ dates back to 1794, exactly 100 years after ‘pique-nique’ was first seen in French? Certainly, in the Victorian era, picnics were very grand affairs with tables and chairs, linen, crystal, servants, and only the finest food and drink.

You may not be planning on bringing out your fine china, but fine food and drink we can certainly help with! Wherever you’re planning on picnicking, we’re on hand to ensure your basket boasts an array of the best treats.

At Hunters we carry all of the components of the classic British picnic. If you’re a foodie looking for some new flavours, you’ll be spoilt for choice.

What picnic would be complete without a bit of cheese? Our selection ranges from smooth and creamy Wensleydales to bold Yorkshire Blues. Or why not choose the unusual charcoal cheese – from personal experience, we can say it’s quite addictive.

If pastry will please the whole family, why not try our lovely pies? Our range includes both classic sweet treats and savouries including the timeless Pork Pie. We also offer diverse and interesting delicacies with our exclusive Slow Roast Pork and Ampleforth Abbey Cider pie being a particular favourite! The recipe comprises of pork shoulder marinated in fennel, thyme, sage and garlic and a sauce of saut̩ed onions, cream, gherkins, capers, mustard and the all-important cider Рdelicious! We also have a new range of mouth-watering gluten free pastries which can be cooked at home and are perfect for a picnic.

Nothing sums up picnic food better than the ever-popular sandwich. Here at Hunters we take our rolls, baps, butties (whatever you like to call them) very seriously! We may even consider ourselves to be experts in the field after making upwards of 50,000 every single year. Should you choose to make your own delights, we also stock various breads, all baked fresh at a local bakery each day and an abundance of delicious fillings sourced from nearby suppliers.

So, it’s time to pull the blanket from the back of the cupboard, find an al-fresco spot and pop in-store to choose from our array of goodies. Let’s just hope the sun comes out!

No comments:

Post a Comment